Hello...how about another low sugar, no flour recipe? Can you tell I'm avoiding sugar and flour? Try this, it's good.
Topping:
1/4 cup ground flaxseed
1/2 cup rolled oats
1/4 cup Splenda Brown Sugar Blend
1 tsp cinnamon
1/4 cup cold butter, cubed
Filling:
6-7 Granny Smith apples, peeled and sliced
2 tbsp cornstarch
1 tbsp Splenda Brown Sugar Blend
1 tsp cinnamon
Preheat oven to 375 degrees. Mix together topping ingredients, except butter. Add butter and use a pastry blender or just your fingers to blend until mixture is crumbly. Put this in the fridge while you prepare the filling.
Peel, core and thinly slice the apples. I use an apple peeler for this; I don't actually use too many gadgets in the kitchen, but I do love my apple peeler. When the apples are all ready, toss with the cornstarch, Splenda, and cinnamon.
Put the apples into a lightly buttered casserole dish and sprinkle the oat and flax mixture on top. Bake for about 45 minutes or till the apples are fork tender. Tastes best eaten warm...with a scoop of toffee ice cream on top, if you like. (Who doesn't?)
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